Evening & Weekend Cook - Kitchen Specialist

B&B Theatres; Wesley Chapel (FL); Hybrid; USD 17,000 - 22,000; Full time

Job summary

B&B Theatres in Wesley Chapel, FL is hiring a Cook/Kitchen Staff to prepare and cook menu items, weigh and mix ingredients, and ensure freshness and quality. You will maintain sanitation, operate kitchen equipment safely, and keep the kitchen clean and organized.

This role requires experience in hot and cold food preparation, ability to work evenings, weekends, and holidays, and a strong commitment to food safety and teamwork in a fast-paced environment.

Qualifications

• Must be at least 16 years old at time of hire.
• Experience in food and beverage service and food preparation preferred.
• Demonstrated experience with hot and cold food preparation.
• Knowledge of sanitation standards and health codes.
• If 18+, proficiency with kitchen equipment (slicers, mixers, grinders, food processors).
• Ability to work in a fast-paced environment while remaining composed and efficient.
• Possession of a valid food handler's card as required by county regulations.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Operate kitchen equipment safely and efficiently (slicers, mixers, grinders, food processors).
• Maintain understanding of hot and cold food preparation techniques.
• Adhere to sanitation and health codes for a safe kitchen environment.
• Wash dishes and keep the dishwashing area clean.
• Utilize gloves when handling knives and sharp utensils.
• Manage assigned tasks and meet time schedules.
• Maintain an immaculate kitchen through cleaning and hygiene protocols.
• Fulfill other duties as directed by supervision.

Skills

Food preparation

Sanitation knowledge

Kitchen safety

Fast-paced work

Food handler card

Tools

Slicers

Mixers

Grinders

Food processors

Job description

B&B Theatres in Wesley Chapel, FL is hiring a Cook/Kitchen Staff to prepare and cook menu items, weigh and mix ingredients, and ensure freshness and quality. You will maintain sanitation, operate kitchen equipment safely, and keep the kitchen clean and organized.

This role requires experience in hot and cold food preparation, ability to work evenings, weekends, and holidays, and a strong commitment to food safety and teamwork in a fast-paced environment.