Evening Line Cook — Fast-Paced Kitchen, Team Growth & PTO

SHERATON TAMPA BRANDON HOTEL; Tampa (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Holiday Pay

Job summary

SHERATON TAMPA BRANDON HOTEL is seeking a dependable team member for evening kitchen service. You will help prepare high-quality menu items, maintain a clean, organized workspace, and support smooth kitchen operations in a fast-paced environment.

The ideal candidate values consistency, teamwork, and delivering an exceptional guest experience through thoughtful food preparation. Previous kitchen or food service experience is preferred and you must be able to work evenings.

Qualifications

• Previous experience in a kitchen or food service environment is preferred
• Ability to work evening hours in a busy, team-oriented setting
• Strong attention to detail and commitment to consistent food quality
• Knowledge of food safety and sanitation best practices
• Ability to follow instructions and work efficiently under pressure
• Good communication skills and a collaborative attitude
• Ability to stand for extended periods and perform tasks that may involve lifting, bending, and repetitive motions

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
• Set up and stock workstations for efficient evening service
• Maintain cleanliness and sanitation standards throughout the kitchen and food preparation areas
• Follow food safety, storage, and handling procedures at all times
• Coordinate with other kitchen team members to ensure timely ticket completion
• Monitor ingredient levels and communicate supply needs to the appropriate team members
• Operate kitchen equipment safely and report any maintenance concerns
• Assist with closing duties, including cleaning, organizing, and restocking for the next service

Skills

Teamwork

Food safety

Attention to detail

Sanitation

Work under pressure

Communication

Job description

SHERATON TAMPA BRANDON HOTEL is seeking a dependable team member for evening kitchen service. You will help prepare high-quality menu items, maintain a clean, organized workspace, and support smooth kitchen operations in a fast-paced environment.

The ideal candidate values consistency, teamwork, and delivering an exceptional guest experience through thoughtful food preparation. Previous kitchen or food service experience is preferred and you must be able to work evenings.