Evening Warehouse Supervisor, Outbound & Closing

St. Mary's Food Bank; Phoenix (AZ); On-site; USD 54,000 - 72,000; Full time

Benefits offered by this job

Competitive pay

Medical coverage

Retirement plan

Tuition assistance

Paid time off

Disability insurance

Wellness programs

Employee assistance

Job summary

St. Mary's Food Bank seeks a Warehouse Supervisor for Outbound & Closing in our Phoenix facility. You will oversee staffing, training, and daily operations to ensure accurate, on-time deliveries and safe, efficient, compliant warehouse activity.

Responsibilities include directing teams, enforcing procedures, managing schedules, and maintaining reports while upholding food safety standards and cost controls. A strong lead-with-example mindset is essential.

Qualifications

• High School Diploma: Associates degree or minimum five years work-related experience.
• Minimum of three years demonstrated and successful warehouse supervisory.
• Proficiency in using Microsoft Office software, as well as warehouse management system computer experience.
• Demonstrate the ability to lead by example.
• Experience leading large groups of warehouse staff with experience in hiring, training, motivating, and resolving employee relations issues.
• Forklift certified.
• Excellent written and verbal communication skills, and the ability to multi-task.
• High level of interpersonal skills to work effectively with others, motivates employees.
• Basic knowledge of math; add, subtract, multiply, divide.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Self-starter with the ability to work independently and make quick decisions.
• Excellent planning and organization skills.
• Proficiency with receiving, order selection and shipping procedures.
• Must be able to lift 50 LBS or over.

Responsibilities

• Direct and motivate teammates.
• Communicate company and department information to teammates.
• Listen, address, and follow-up to teammate concerns, questions, and problems.
• Facilitate communication within warehouse leadership, and between warehouse leadership team and teammates.
• Understand Warehouse goals and standards, implement department procedures to meet those standards and promote them to gain buy-in and positive results from teammates.
• Ensure department and warehouse procedures will cut unnecessary costs, add value to agencies, and improve morale and the work environment for teammates.
• Monitors and controls the discarding of all waste, factoring in the possible use of food for other purposes.
• Ensure the work environment is maintained in a clean and safe manner following government and company food safety regulations.
• Supervise and manage daily work of department teammates.
• Maintain all departmental paperwork and reports.
• Create and maintain schedules and job assignments of department teammates.
• Provide training as needed to maintain an efficient and knowledgeable workforce.
• Enforce all Warehouse policies and issue coaching/corrective action as needed.
• Ensure adherence to proper operational and safety procedures.

Skills

Leadership

Warehouse operations

Communication

Safety compliance

Problem solving

Forklift operation

Education

High School Diploma or Associate degree

Tools

Microsoft Office

Warehouse management system

Job description

St. Mary's Food Bank seeks a Warehouse Supervisor for Outbound & Closing in our Phoenix facility. You will oversee staffing, training, and daily operations to ensure accurate, on-time deliveries and safe, efficient, compliant warehouse activity.

Responsibilities include directing teams, enforcing procedures, managing schedules, and maintaining reports while upholding food safety standards and cost controls. A strong lead-with-example mindset is essential.