Evening Team Member: Craft Drinks, Create Moments, Grow

100133 - Tempe Warner Rd; Tempe (AZ); Presencial; USD 17.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Discounted drinks

Flexible hours

Growth opportunities

Prizes & recognition

Descripción de la vacante

Swig is seeking a team member to help deliver fast, friendly service in a high-energy environment. You will craft drinks and food, greet guests, and maintain clean, organized spaces, while supporting to-go and delivery orders. A positive attitude, reliability, and a willingness to learn are essential.

Applicants should be at least 16 years old, have a food handler's permit, and reliable transportation. Prior restaurant experience is a plus, and flexible hours are available in a collaborative

Formación

• Live by Swig's core values: Positivity, Humility, Competency, and Integrity.
• Excellent communication, both verbal and written.
• Collaborative, growth-focused attitude; willing to learn and help the team.
• Able to multitask in a fast-paced environment; dependable and punctual.

Responsabilidades

• Craft quality drinks and food by following Swig’s procedures.
• Greet guests and communicate clearly with teammates for a smooth experience.
• Keep dining room, outdoor areas, and workspaces clean and organized.
• Assist with prep, stocking, and staging to stay efficient.
• Support to-go and delivery orders with accuracy and timely service.
• Maintain safety and sanitation standards across the operation.
• Collaborate with the team to meet goals and create a welcoming atmosphere.
• Suggest add-ons and specials to enhance the guest experience.

Conocimientos

Attention to detail

Communication skills

Team collaboration

Multitasking

Food handler's permit

Reliable transportation

Descripción del empleo

Swig is seeking a team member to help deliver fast, friendly service in a high-energy environment. You will craft drinks and food, greet guests, and maintain clean, organized spaces, while supporting to-go and delivery orders. A positive attitude, reliability, and a willingness to learn are essential.

Applicants should be at least 16 years old, have a food handler's permit, and reliable transportation. Prior restaurant experience is a plus, and flexible hours are available in a collaborative