Evening Shift Supervisor - Restaurant Operations Leader

Carlisle Corporation; Burbank (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

A fast-food corporation in Burbank is seeking a dedicated Supervisor to oversee operational activities during non-service hours. This role requires strong supervisory and customer service skills with a focus on maintaining quality and employee training. Candidates must have at least 1 year of restaurant experience and a high school diploma or equivalent. The position ensures efficient operations while addressing crew performance issues.

Qualifications

• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.
• Thorough knowledge of operational procedures and standards.

Responsibilities

• Supervises operational activities during non-service hours.
• Monitors product quality and takes corrective action.
• Trains crew members in positional skills.

Skills

Supervisory skills

Customer service

Problem-solving

Education

High School diploma or equivalent

Job description

A fast-food corporation in Burbank is seeking a dedicated Supervisor to oversee operational activities during non-service hours. This role requires strong supervisory and customer service skills with a focus on maintaining quality and employee training. Candidates must have at least 1 year of restaurant experience and a high school diploma or equivalent. The position ensures efficient operations while addressing crew performance issues.