Shift Supervisor: Hospitality & Operations Lead

Rensko Holdings; Marysville (OH); On-site; USD 20,664 - 27,552; Full time

Job summary

A quick-service restaurant is seeking a Shift Supervisor to manage team member activities, ensuring high standards of service and operational efficiency. The role includes training and motivating staff, handling guest complaints, and ensuring compliance with health and safety regulations. The ideal candidate will demonstrate strong leadership and customer service skills while fostering a positive work environment. This position requires individuals who can stand for long periods and are at least 16 years of age.

Qualifications

• Must be 16 years of age or older.
• Ability to stand for long periods.
• Knowledge of health and safety regulation.

Responsibilities

• Supervise team member activities to maintain standards.
• Lead by example in treating team members and guests with respect.
• Handle guest service complaints in a timely manner.
• Ensure compliance with operational standards.

Skills

Leadership

Customer service

Team training

Operational efficiency

Job description

A quick-service restaurant is seeking a Shift Supervisor to manage team member activities, ensuring high standards of service and operational efficiency. The role includes training and motivating staff, handling guest complaints, and ensuring compliance with health and safety regulations. The ideal candidate will demonstrate strong leadership and customer service skills while fostering a positive work environment. This position requires individuals who can stand for long periods and are at least 16 years of age.