Evening Shift Supervisor – Food Service Lead

carlislellc; North (SC); On-site; USD 35,000 - 52,000; Full time

Job summary

Wendy's in Monroe, LA is seeking a supervisor to oversee operational activities during non-service hours and assist exempt management in supervision during service hours. The role involves directing crew, enforcing standards, and maintaining safety and efficiency across shifts.

Candidates should have at least 1 year in the restaurant industry, be at least 18, and have a high school diploma or equivalent. The position emphasizes adherence to procedures, discipline handling, and customer service

Qualifications

• High School graduate or equivalent.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years old.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides 'work direction' to crew members.
• Addresses performance problems and refers to unit manager for disciplinary action.
• Assists in training and cross-training of positional skills.
• Follows all procedures in the Operational Procedures Manual.
• Ensures time card accuracy and wage/hour compliance during non-service shift.
• Adheres to cash control and banking policies, knows register procedures.
• Maintains safe working conditions by following all safety and security policies and procedures; notifies unit manager of any accident or injury.

Skills

Supervision

Education

High School diploma or equivalent

Job description

Wendy's in Monroe, LA is seeking a supervisor to oversee operational activities during non-service hours and assist exempt management in supervision during service hours. The role involves directing crew, enforcing standards, and maintaining safety and efficiency across shifts.

Candidates should have at least 1 year in the restaurant industry, be at least 18, and have a high school diploma or equivalent. The position emphasizes adherence to procedures, discipline handling, and customer service