Evening Shift Manager — Growth & Benefits

McDonald's; Wichita (KS); On-site; USD 36,000 - 60,000; Full time

Job summary

McDonald’s is seeking a restaurant manager to lead shifts and ensure fast, friendly service in a franchise-owned location. The role involves overseeing training, food safety and inventory, setting goals, and guiding teams in a fast-paced environment. Prior managerial experience is preferred, with flexibility in scheduling.

Applicants must be 18 or older to work in corporate owned and operated restaurants. Join a brand that emphasizes growth, opportunities for advancement, and a supportive team

Responsibilities

• Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
• These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.
• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Job description

McDonald’s is seeking a restaurant manager to lead shifts and ensure fast, friendly service in a franchise-owned location. The role involves overseeing training, food safety and inventory, setting goals, and guiding teams in a fast-paced environment. Prior managerial experience is preferred, with flexibility in scheduling.

Applicants must be 18 or older to work in corporate owned and operated restaurants. Join a brand that emphasizes growth, opportunities for advancement, and a supportive team