Evening-Shift Healthcare Cook for Patient Meals

SEH Saint Elizabeth Medical Center, Inc.; United States; On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health coverage

Paid time off

Employer match

Tuition reimbursement

Wellness programs

Internal mobility

Job summary

St. Elizabeth Healthcare in Florence, KY, is seeking a Cook to join the Nutrition Services Team. The role involves preparing meals for patients and staff, following recipes, and ensuring quality and safety.

The position is full-time (40 hours) with a second shift: Weekdays 10:45AM–7:15PM and every other weekend 5:00AM–1:30PM. Join a team dedicated to compassionate care and high standards of food service in a hospital setting.

Responsibilities

• Prepare food for patients, staff, and catered meals in a safe and sanitary manner.
• Use standardized recipes and proper portioning to ensure quality.
• Maintain cleanliness and follow safety protocols at all times.

Job description

St. Elizabeth Healthcare in Florence, KY, is seeking a Cook to join the Nutrition Services Team. The role involves preparing meals for patients and staff, following recipes, and ensuring quality and safety.

The position is full-time (40 hours) with a second shift: Weekdays 10:45AM–7:15PM and every other weekend 5:00AM–1:30PM. Join a team dedicated to compassionate care and high standards of food service in a hospital setting.