Evening Shift Dietary Cook | Senior Living Dining

Concord-Care-Center-of-Sandusky-; Sandusky (OH); On-site; USD 36,000 - 48,000; Full time

Job summary

Concord Care Center of Sandusky in Sandusky, Ohio is seeking a compassionate Evening Shift Dietary Cook to join our health care team. You will prepare and serve meals to residents, follow recipes, and ensure safety and quality in food preparation.

Collaborate with the dietary team to plan menus and events, maintain a clean, organized kitchen, and adhere to sanitation standards. This role requires a high school diploma, prior cooking experience, ability to work under pressure, and physical

Qualifications

• High school diploma or equivalent is required.
• Previous experience as a cook or in a related field is preferred.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills are essential.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook meals according to established recipes and menus.
• Maintain accurate records of food inventory, ordering, and usage.
• Collaborate with the dietary team to plan and execute special events and functions.
• Ensure that all food is prepared to the highest standards of quality, safety, and taste.
• Maintain a clean and organized kitchen environment, adhering to all sanitation and safety protocols.
• Participate in quality improvement initiatives to enhance the dining experience for our residents.

Skills

Communication

Teamwork

Ability to work under pressure

Physical stamina

Education

High school diploma or equivalent

Job description

Concord Care Center of Sandusky in Sandusky, Ohio is seeking a compassionate Evening Shift Dietary Cook to join our health care team. You will prepare and serve meals to residents, follow recipes, and ensure safety and quality in food preparation.

Collaborate with the dietary team to plan menus and events, maintain a clean, organized kitchen, and adhere to sanitation standards. This role requires a high school diploma, prior cooking experience, ability to work under pressure, and physical