Evening Shift Cook – Quality Meals, Great Benefits

Arcadia-Ltc-; Forsyth (IL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health benefits

401K

Daily Pay

Paid Vacations

Sick Time

Paid Holidays

Tuition Reimbursement

Employee Events

Birthdays

Assistance Programs

Retailer discounts

Virtual Doctor Visits

Nursing Mother Breaks

Vote Time Off

Job summary

Arcadia-Ltc- is seeking a Cook for the evening shift 11A-7P to prepare meals in accordance with federal, state, and local standards, ensuring quality food service. The cook coordinates with dietary staff to meet nutrition plans and safety guidelines.

Responsibilities include reviewing menus, preparing meals, and assisting with regular and special diet menus prescribed by physicians and dietitians, while ensuring food is available for other cooks during the shift.

Qualifications

• One year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• State Food Service Sanitation certification required.
• Food Sanitation License preferred.

Responsibilities

• Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.
• Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.

Skills

Food service experience

Education

State Food Service Sanitation certification

Food Sanitation License

Job description

Arcadia-Ltc- is seeking a Cook for the evening shift 11A-7P to prepare meals in accordance with federal, state, and local standards, ensuring quality food service. The cook coordinates with dietary staff to meet nutrition plans and safety guidelines.

Responsibilities include reviewing menus, preparing meals, and assisting with regular and special diet menus prescribed by physicians and dietitians, while ensuring food is available for other cooks during the shift.