Evening Cook - Quality Meals for Care Facility

Arcadia Care; Forsyth (IL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health, Dental, Vision

401K

Life Insurance

Daily Pay

Paid Vacations

Paid Sick Time

Paid Holidays

Tuition Reimbursement

Employee Appreciation Events

Birthday Celebrations

Employee Assistance Programs

Retailer Discounts

Telehealth/Virtual Doctor Visits

Break Time for Nursing Mothers

Time Off to Vote

Job summary

Arcadia Care is seeking an Evening Cook for the 11A-7P shift to ensure safe and quality food service. You will review menus, prepare meals, and assist in planning regular and special diet menus as prescribed, maintaining availability for cooks and adhering to food safety standards.

The role includes responsibilities around coordinating with dietitians and physicians to meet dietary needs, while supporting a team-based kitchen environment.

Qualifications

• One year dietary/food experience in a hospital, nursing care facility, or related medical facility is preferred but not required.
• State Food Service Sanitation certification required.
• Food Sanitation License preferred.

Responsibilities

• Review menus prior to food preparation and prepare timely meals and snacks according to food safety guidelines.
• Assist in planning regular and special diet menus as prescribed by the attending physician and dietician; assure food is available for preparation by cooks.

Skills

Food preparation

Food safety

Dietary planning

Job description

Arcadia Care is seeking an Evening Cook for the 11A-7P shift to ensure safe and quality food service. You will review menus, prepare meals, and assist in planning regular and special diet menus as prescribed, maintaining availability for cooks and adhering to food safety standards.

The role includes responsibilities around coordinating with dietitians and physicians to meet dietary needs, while supporting a team-based kitchen environment.