Evening Shift Cook: Nutritious Meals for Residents

Viva Senior Living at Oak Ridge; Oak Ridge (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Viva Senior Living at Oak Ridge is seeking an experienced Evening Shift Cook to join our assisted living and independent living community. You will prepare nutritious, delicious meals for residents, follow recipes and dietary guidelines, and maintain high standards of food quality and safety.

The role emphasizes attention to detail, dependable evening hours, teamwork with kitchen staff, and delivering warm, friendly dining experiences for residents.

Qualifications

• Proven experience as a cook, preferably in an assisted living or healthcare setting.
• Strong attention to detail with a commitment to food quality and safety.
• Ability to work the evening shift reliably and efficiently.
• Excellent customer service skills and a friendly, professional demeanor.
• Knowledge of dietary restrictions and special meal preparation is a plus.
• Ability to work well independently and as part of a team.

Responsibilities

• Prepare and cook meals according to established recipes and dietary guidelines for residents.
• Maintain high standards of food quality, presentation, and safety during the evening shift.
• Ensure all food preparation areas are clean, organized, and compliant with health and safety regulations.
• Work closely with kitchen staff and management to accommodate special dietary needs and preferences.
• Provide excellent customer service by engaging with residents and responding to meal-related requests or concerns.
• Monitor inventory and report shortages or issues to management.
• Assist with closing duties, including cleaning and securing the kitchen area at shift end.

Skills

Cook experience

Attention to detail

Evening shift

Customer service

Dietary restrictions

Team player

Job description

Viva Senior Living at Oak Ridge is seeking an experienced Evening Shift Cook to join our assisted living and independent living community. You will prepare nutritious, delicious meals for residents, follow recipes and dietary guidelines, and maintain high standards of food quality and safety.

The role emphasizes attention to detail, dependable evening hours, teamwork with kitchen staff, and delivering warm, friendly dining experiences for residents.