Evening Cook: Nutritious Dining for Seniors

Cedarhurst Living; Owensboro (KY); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical insurance

Life insurance

Long-term disability coverage

401(k) with company match

GROW Points rewards system

Skechers shoe discounts

Early paycheck access

Job summary

Cedarhurst Living in Owensboro, KY, is seeking a Cook to prepare high-quality, nutritious meals that meet residents' dietary needs and maintain food safety standards. You will support dining operations, collaborate with the Dining Services Director and kitchen staff, and help train new team members in a resident-centered environment.

The role emphasizes culinary excellence, timely service, and adherence to infection control protocols, while supporting a positive dining experience for residents

Qualifications

• High School Diploma or equivalent preferred.
• At least one year experience as a cook is preferred.
• Applicable state/county licensure required.
• Food Manager Certification, or ability to obtain, is required.
• CPR or BLS certification preferred.
• Demonstrated proficiency in common digital tools and applications, including Microsoft Office programs.

Responsibilities

• Prepare, portion, and serve foods per menu cycles and recipes.
• Taste and assess food quality.
• Prepare special dietary needs as directed.
• Coordinate meal production with serving hours.
• Maintain temperature logs and cleaning schedules.
• Assist with training of new kitchen staff.
• Follow safety and infection control procedures.

Skills

Attention to detail

Teamwork

Communication

Adaptability

Education

High School Diploma or equivalent

Tools

Microsoft Office

HR systems

EHR systems

Job description

Cedarhurst Living in Owensboro, KY, is seeking a Cook to prepare high-quality, nutritious meals that meet residents' dietary needs and maintain food safety standards. You will support dining operations, collaborate with the Dining Services Director and kitchen staff, and help train new team members in a resident-centered environment.

The role emphasizes culinary excellence, timely service, and adherence to infection control protocols, while supporting a positive dining experience for residents