Evening Server - Senior Living Dining & Benefits

Oakmont Senior Living; Carmel-by-the-Sea (CA); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Medical, Dental, Vision benefits

Vacation, Personal Day, Holidays

Complimentary Meals

Bonus Opportunities

401(k) with Company Match

Life Insurance

Employee Assistance Program

Pet Insurance

Disability insurance

Job summary

The Cottages of Carmel, a premier senior living community managed by Oakmont Management Group, seeks a Part-Time Server for the 11:00 am–7:30 pm PM shift. Flexibility to work weekends and holidays is required and compensation ranges from $17.00 to $18.00 per hour.

You will serve residents and guests with warmth, take orders, and maintain dining area standards. Training is provided, with a supportive team in a mission-driven environment.

Qualifications

• Experience is preferred but not required; we will train the right candidate.
• Must be at least 16 years of age with a work permit.
• High school diploma or equivalent.
• Excellent customer service skills.
• Strong desire to work with the elderly and care for their needs.
• Possess written and verbal skills to interact with staff, supervisors, physicians, residents and families.
• Must pass a Criminal Background check and Health Screening tests, TB tests.
• Vaccination/testing requirements per regulatory guidelines.

Responsibilities

• Serve residents, family members, and visitors in a professional, courteous manner.
• Take residents' and guests' orders and enter into the POS.
• Set up and break down tables.
• Follow proper serving etiquette and safety standards.
• Maintain a safe environment for staff, residents, and guests.
• Encourage teamwork across departments.

Skills

Customer service

Food service

Teamwork

Communication

Education

High school diploma

Tools

POS

Job description

The Cottages of Carmel, a premier senior living community managed by Oakmont Management Group, seeks a Part-Time Server for the 11:00 am–7:30 pm PM shift. Flexibility to work weekends and holidays is required and compensation ranges from $17.00 to $18.00 per hour.

You will serve residents and guests with warmth, take orders, and maintain dining area standards. Training is provided, with a supportive team in a mission-driven environment.