Evening Server & Bartender (PM Shift) - Vibrant Hospitality

Dreamscape Hospitality; Scottsdale (AZ); On-site; USD 21,000 - 34,000; Full time

Job summary

Ella on the Park in Scottsdale is seeking a Server / Bartender for the PM shift to deliver exceptional dining experiences. You will engage guests, take orders, serve with care, and support smooth restaurant operations in a welcoming hospitality environment.

Ideal candidates have prior server or customer service experience and bartending skills, great communication, and the ability to work efficiently in a fast-paced setting while upholding food safety standards.

Qualifications

• Previous server or customer service experience preferred.
• Must have bartending experience.
• Excellent communication and interpersonal skills.
• Basic math skills for handling transactions.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Greet guests warmly and provide attentive service throughout dining experience.
• Take accurate food and beverage orders and relay to kitchen and bar staff.
• Serve food and drinks promptly with quality presentation.
• Assist guests with menu selections and answer questions about ingredients or specials.
• Maintain cleanliness and organization of dining area and service stations.
• Process payments accurately and handle cash or electronic transactions.
• Collaborate with team members to ensure smooth operations and guest satisfaction.
• Adhere to safety and sanitation regulations.

Skills

Bartending

Server experience

Communication

Fast-paced

Attention to detail

PM shift availability

Weekend availability

Cash handling

Food safety

Teamwork

Job description

Ella on the Park in Scottsdale is seeking a Server / Bartender for the PM shift to deliver exceptional dining experiences. You will engage guests, take orders, serve with care, and support smooth restaurant operations in a welcoming hospitality environment.

Ideal candidates have prior server or customer service experience and bartending skills, great communication, and the ability to work efficiently in a fast-paced setting while upholding food safety standards.