Restaurant Server / Bartender

Dreamscape Hospitality; Scottsdale (AZ); On-site; USD 21,000 - 34,000; Full time

Job summary

Ella on the Park in Scottsdale is seeking a Server / Bartender for the PM shift to deliver exceptional dining experiences. You will engage guests, take orders, serve with care, and support smooth restaurant operations in a welcoming hospitality environment.

Ideal candidates have prior server or customer service experience and bartending skills, great communication, and the ability to work efficiently in a fast-paced setting while upholding food safety standards.

Qualifications

• Previous server or customer service experience preferred.
• Must have bartending experience.
• Excellent communication and interpersonal skills.
• Basic math skills for handling transactions.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Greet guests warmly and provide attentive service throughout dining experience.
• Take accurate food and beverage orders and relay to kitchen and bar staff.
• Serve food and drinks promptly with quality presentation.
• Assist guests with menu selections and answer questions about ingredients or specials.
• Maintain cleanliness and organization of dining area and service stations.
• Process payments accurately and handle cash or electronic transactions.
• Collaborate with team members to ensure smooth operations and guest satisfaction.
• Adhere to safety and sanitation regulations.

Skills

Bartending

Server experience

Communication

Fast-paced

Attention to detail

PM shift availability

Weekend availability

Cash handling

Food safety

Teamwork

Job description

Description

Server / Bartender (PM Shift) at Ella on the Park

Join our vibrant team as a server/bartender and be a key contributor to delivering exceptional dining experiences. We are committed to creating a welcoming environment where both our guests and team members thrive. If you have a passion for hospitality and enjoy engaging with people, we invite you to apply and become part of our dedicated staff.

Key Responsibilities:

• Greet guests warmly and provide attentive, friendly service throughout their dining experience


• Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff


• Serve food and drinks promptly, ensuring presentation and quality standards are met


• Assist guests with menu selections and answer any questions about ingredients or specials


• Maintain cleanliness and organization of the dining area, including tables and service stations


• Process payments accurately and handle cash or electronic transactions


• Collaborate with team members to ensure smooth restaurant operations and guest satisfaction


• Adhere to all safety, sanitation, and health regulations

Skills and Qualifications:

• Previous experience as a server or in a customer service role preferred


• Must have previous Bartending experience


• Excellent communication and interpersonal skills


• Ability to work efficiently in a fast-paced environment


• Strong attention to detail and organizational skills


• Flexibility to work during the PM shifts and weekends if required


• Basic math skills for handling transactions


• Knowledge of food safety and sanitation standards


• Positive attitude and team-oriented mindset

We foster a supportive and inclusive work environment where growth and development are encouraged. Join us to be part of a team that values your contributions and offers opportunities for advancement in the hospitality industry.