Evening Restaurant Operations Lead

Carlisle Corporation; Olive Branch (MS); On-site; USD 30,000 - 42,000; Full time

Job summary

Wendy's Olive Branch is seeking a supervisor to oversee non-service hours and assist management during service periods. You will supervise operations, direct crew members, monitor performance, and ensure policies are followed to maintain service quality.

The role requires at least 1 year in the restaurant industry, a high school diploma or equivalent, and the ability to manage time and maintain safety standards during shifts.

Qualifications

• High school diploma or equivalent.
• At least 1 year of experience in the restaurant industry.
• Able to supervise during non-service hours and direct staff.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and refers to unit manager for discipline when needed.

Skills

Supervision

Team Leadership

Customer Service

Education

High School diploma or equivalent

Job description

Wendy's Olive Branch is seeking a supervisor to oversee non-service hours and assist management during service periods. You will supervise operations, direct crew members, monitor performance, and ensure policies are followed to maintain service quality.

The role requires at least 1 year in the restaurant industry, a high school diploma or equivalent, and the ability to manage time and maintain safety standards during shifts.