Evening Restaurant Operations Lead

Carlisle Corporation; Flowood (MS); On-site; USD 16,531 - 20,664; Full time

Job summary

Wendy's in Flowood, MS is seeking a Shift Supervisor to oversee operations during non-service hours and assist management during service hours. You will direct crew, monitor quality, and ensure safety, cash control, and dress code adherence.

The role requires at least 1 year in restaurant work, a high school diploma, and the ability to average 32+ hours weekly. You will train staff, enforce procedures, and support the unit manager in maintaining efficiency and customer service.

Qualifications

• High School diploma or equivalent.
• At least 1 year of restaurant industry experience.
• Must be at least 18 years of age.
• Average of 32 hours per week over a calendar year.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and refers to unit manager for discipline if needed.
• Monitors product quality and maintains cleanliness and organization.
• Controls food costs by minimizing waste and follows cash handling procedures.
• Assists in training and cross-training of positional skills as directed by the unit manager.
• Follows safety and security policies, dress policy, and maintenance procedures.

Skills

Supervision

Customer service

Shift leadership

Safety compliance

Education

High School graduate or equivalent

Job description

Wendy's in Flowood, MS is seeking a Shift Supervisor to oversee operations during non-service hours and assist management during service hours. You will direct crew, monitor quality, and ensure safety, cash control, and dress code adherence.

The role requires at least 1 year in restaurant work, a high school diploma, and the ability to average 32+ hours weekly. You will train staff, enforce procedures, and support the unit manager in maintaining efficiency and customer service.