Evening QC Inspector — Food Quality & Compliance

Lee Kum Kee; California (MO); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical, dental, life insurance

401(k) retirement plan with company &

Two weeks vacation

Ten paid holidays

Job summary

Lee Kum Kee is seeking a QC Inspector to support online, sanitation, and receiving inspection activities in our City of Industry, CA facility. The role ensures product quality through GMP-compliant inspections, accurate record-keeping, and timely communication with production and QA managers.

The ideal candidate has at least a high school diploma, 1 year in quality inspection (food industry preferred), and the ability to work independently or in cross-functional teams with attention to detail

Qualifications

• This position requires a minimum high school diploma or GED.
• Minimum of 1 year experience in a quality inspection role (food industry preferred).
• Candidate must be able to work independently and in cross-functional teams, with attention to detail and responsibility.

Responsibilities

• Conduct online inspections and verify control parameters according to procedures for production, filling and packaging.
• Record inspection results including weight, temperature, packaging material, product code and container closure.
• Perform GMP/hygiene inspections and report violations to supervisor/QA Manager.
• Inspect incoming raw materials and packaging materials per QA/QC instructions; take samples as needed.
• Calibrate inspection equipment and report malfunctions; assist QA Manager with quality compliance tasks.

Skills

Detail-oriented

Quality-oriented

Independent worker

Cross-functional teamwork

Education

High school diploma / GED

Job description

Lee Kum Kee is seeking a QC Inspector to support online, sanitation, and receiving inspection activities in our City of Industry, CA facility. The role ensures product quality through GMP-compliant inspections, accurate record-keeping, and timely communication with production and QA managers.

The ideal candidate has at least a high school diploma, 1 year in quality inspection (food industry preferred), and the ability to work independently or in cross-functional teams with attention to detail