Evening Production Team Lead

Butterball, LLC; Mount Olive (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Butterball, LLC in Mount Olive, NC is seeking a Team Leader for the 2nd Processing, Evening Shift, to support the Supervisor and drive daily production goals in a fast-paced food processing plant. You will supervise a production line, coordinate equipment set-ups, monitor operation, and provide timely feedback while ensuring safety, quality, and GMP compliance.

The role requires flexibility for weekends, overtime, and holidays, while maintaining punctual attendance and developing staff through

Qualifications

• Must be at least 18 years of age and legally authorized to work in the United States.
• Must pass a background check, drug screen and pre-employment physical.
• Must be able to use basic math and typing skills
• Must be willing to work overtime and flexible shifts as required

Responsibilities

• Follows direction of Production Supervisor to assign and instruct personnel of daily production duties.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Provide accurate and timely feedback to supervisor regarding any issues or problems that may arise during daily production.
• Helps coordinate daily set‑ups of equipment to ensure the line is prepared to run on time.
• Complete required checks and measurements, record accurately.
• Assist in training and developing staff to ensure a quality product.
• Assist with new hire ergonomic evaluations and performance evaluations.
• Position is required to work before department start time in order to assist with area set‑ups.
• Accountable to maintain punctual and regular attendance for scheduled work hours.
• Flexible to work weekends, overtime, and holidays as needed.

Skills

Leadership

Safety & GMP

Communication

Teamwork

Job description

Butterball, LLC in Mount Olive, NC is seeking a Team Leader for the 2nd Processing, Evening Shift, to support the Supervisor and drive daily production goals in a fast-paced food processing plant. You will supervise a production line, coordinate equipment set-ups, monitor operation, and provide timely feedback while ensuring safety, quality, and GMP compliance.

The role requires flexibility for weekends, overtime, and holidays, while maintaining punctual attendance and developing staff through