Evening Production Leader: Lean & Quality

Daily Harvest; Allentown (Lehigh County); On-site; USD 95,000 - 151,000; Full time

Benefits offered by this job

Health benefits

401k with match

Paid time off

Job summary

Chobani is seeking a Production Manager to lead a cost-efficient operation, collaborating with Quality, Technical Support, Maintenance, Safety and HR to ensure safe, compliant, high-quality production.

The role oversees processing, filling, packaging and maintenance, drives Lean initiatives, staff development, and KPI-driven improvements while upholding GMP and food safety across the site.

Qualifications

• Bachelor's degree required in Engineering or Business Administration.
• 5–7 years of progressive leadership in manufacturing.
• Lean Manufacturing and Continuous Improvement experience.
• Project management and strong business/financial skills.

Responsibilities

• Ensure employee safety through example and accountability.
• Deliver KPIs in support of manufacturing strategy.
• Promote safety education and communication.
• Address safety issues and root causes.
• Ensure product quality and food safety with Quality team.
• Lead quality programs and training for staff.
• Coordinate production with supervisors, maintenance, and QA.
• Oversee daily operations and optimize staff/resources.
• Recommend improvements to methods, equipment and quality.
• Lead projects to improve efficiency, safety, and effectiveness.
• Provide leadership and mentorship to build a high-performing team.
• Set goals, communicate expectations, and foster accountability.

Skills

Leadership

Interpersonal skills

Communication

Financial acumen

Collaboration

Problem solving

Education

Bachelors in Engineering or Business Administration

Tools

Microsoft Office

ERP systems

Job description

Chobani is seeking a Production Manager to lead a cost-efficient operation, collaborating with Quality, Technical Support, Maintenance, Safety and HR to ensure safe, compliant, high-quality production.

The role oversees processing, filling, packaging and maintenance, drives Lean initiatives, staff development, and KPI-driven improvements while upholding GMP and food safety across the site.