Evening Prep Cook - Monterey, CA (2+ yrs Culinary Exp)

PORTOLA HOTEL & SPA; Monterey (CA); On-site; USD 25,571 - 36,420; Full time

Job summary

Portola Hotel & Spa in Monterey, CA is seeking a Cook 2/II to prepare food according to production requirements and quality standards while maintaining a safe, sanitary kitchen environment.

The position works 1PM–9PM and requires a High School Diploma, California Food Handlers/ServSafe certification, and at least 2 years of culinary experience. Strong customer service, teamwork, and attention to detail are essential.

Qualifications

• Supports daily kitchen operations and service flow.
• Maintains high standards of cleanliness and safety.
• Adheres to recipes, portions, and SOPs.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start timely food items and manage prep based on demand.
• Rotate stock and ensure proper temperatures for perishables.
• Check pars, prep adequate quantities, and assist in buffet upkeep.
• Return unused items to storage with proper labeling.

Skills

Customer service

Teamwork

Interpersonal skills

Listening skills

Attention to detail

Education

High School Diploma

Tools

Office software

Job description

Portola Hotel & Spa in Monterey, CA is seeking a Cook 2/II to prepare food according to production requirements and quality standards while maintaining a safe, sanitary kitchen environment.

The position works 1PM–9PM and requires a High School Diploma, California Food Handlers/ServSafe certification, and at least 2 years of culinary experience. Strong customer service, teamwork, and attention to detail are essential.