Cook II — Culinary Craft & Growth Opportunity

Fairmont Hotels & Resorts; Sonoma (CA); On-site; USD 29,549 - 42,085; Full time

Benefits offered by this job

Employee benefit card for discounts

Learning programs

Health Care Benefit Plans

Vacation Benefits after 90 days

Job summary

Fairmont Hotels & Resorts is seeking a COOK II for the Fairmont Sonoma Mission Inn & Spa. In this role, you will produce a variety of foods with an emphasis on fresh presentation while ensuring high standards of cleanliness and safety in the kitchen.

The ideal candidate should possess strong cooking skills, experience in hospitality, and a friendly disposition. A proper certification is required, along with flexibility to work weekends and holidays. The position offers an hourly rate of $26.50.

Qualifications

• Prior practical experience in a professional cooking environment.
• Strong interpersonal skills and high level of guest service orientation.
• Ability to work with a diverse population of guests and team members.

Responsibilities

• Produce a variety of foods in a neat and timely manner.
• Maintain a clean work area during and at the end of shift.
• Prepare and service all food items according to hotel recipes and standards.
• Ensure the cleanliness and maintenance of all work areas and equipment.

Skills

Food preparation

Butchery

Sauce making

Grilling

Customer service

Education

Proper certification or licenses

Job description

Fairmont Hotels & Resorts is seeking a COOK II for the Fairmont Sonoma Mission Inn & Spa. In this role, you will produce a variety of foods with an emphasis on fresh presentation while ensuring high standards of cleanliness and safety in the kitchen.

The ideal candidate should possess strong cooking skills, experience in hospitality, and a friendly disposition. A proper certification is required, along with flexibility to work weekends and holidays. The position offers an hourly rate of $26.50.