Evening Prep Cook & Kitchen Leader — High-Volume

Moxies; Austin (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Moxie's is hiring a Prep Cook in Austin, TX. The role involves producing all assigned prep items efficiently, following company recipes and techniques, and working with a small team of 4-5 prep cooks in the mornings.

The prep cook will also serve as a broiler cook for various cuts to guest specifications. Responsibilities include daily shift management, labour controls, line checks, overseeing freshness and proper food safety, and ensuring prep charts accurately reflect inventory and prep needs.

Qualifications

• Excellent high volume culinary production skills.
• Experience leading a kitchen team.
• Able to work evenings in a full-time role in Uptown Dallas market.

Responsibilities

• Daily shift management, including labour controls and line check systems.
• Oversee all revenue periods and preparation and management of fresh made prep recipes.
• Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
• To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
• Broiler cook responsible for preparing a variety of cuts to the guest's specification.

Skills

Culinary production

Team leadership

High volume cooking

Evening shift

Job description

Moxie's is hiring a Prep Cook in Austin, TX. The role involves producing all assigned prep items efficiently, following company recipes and techniques, and working with a small team of 4-5 prep cooks in the mornings.

The prep cook will also serve as a broiler cook for various cuts to guest specifications. Responsibilities include daily shift management, labour controls, line checks, overseeing freshness and proper food safety, and ensuring prep charts accurately reflect inventory and prep needs.