Prep Cook

Moxies; Austin (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Moxie's is hiring a Prep Cook in Austin, TX. The role involves producing all assigned prep items efficiently, following company recipes and techniques, and working with a small team of 4-5 prep cooks in the mornings.

The prep cook will also serve as a broiler cook for various cuts to guest specifications. Responsibilities include daily shift management, labour controls, line checks, overseeing freshness and proper food safety, and ensuring prep charts accurately reflect inventory and prep needs.

Qualifications

• Excellent high volume culinary production skills.
• Experience leading a kitchen team.
• Able to work evenings in a full-time role in Uptown Dallas market.

Responsibilities

• Daily shift management, including labour controls and line check systems.
• Oversee all revenue periods and preparation and management of fresh made prep recipes.
• Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
• To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
• Broiler cook responsible for preparing a variety of cuts to the guest's specification.

Skills

Culinary production

Team leadership

High volume cooking

Evening shift

Job description

Moxie's is a Canadian restaurant chain with 65+ locations. We are hiring to grow and strengthen our team. Our team shares a passion for food and life, we work together to create a hospitable experience for our guests, and we are looking for motivated people to join our team.

We are hiring for the position of Prep Cook

These roles assist To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. Working with a small team of 4-5 prep cooks in the mornings is part of the responsibility of the prep cook.

KEY RESPONSIBILITIES

• Daily shift management, including labour controls and line check systems
• Oversee all revenue periods and preparation and management of fresh made prep recipes
• Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled
• To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
• Broiler cook responsible for preparing a variety of cuts to the guest's specification.

QUALIFICATIONS & EXPERIENCE

• Excellent high volume culinary production skills
• Team leadership in highly engaged kitchen area
• Execution of revenue periods
• Seeking experienced broiler cook, full time evenings with competitive pay in the Uptown Dallas market

OTHER KEY ATTRIBUTES

• Highly organized.
• Personal commitment to continuous improvement.
• Ambassadorship - Complete understanding and belief in company philosophy.
• Ability to remain calm and make effective decisions in stressful situations.

600 Congress Ave. ste-g260, Austin, TX 78701, USA