Evening Prep & Broiler Cook Lead — Scratch Kitchen

Moxies; Scottsdale (AZ); On-site; USD 20,664 - 26,174; Full time

Job summary

Moxie's is hiring a Prep Cook in the Uptown Dallas market. The role involves producing all assigned prep items in our scratch kitchen, following company recipes and techniques, with a small team of 4-5 cooks in the mornings.

We seek reliable, high-energy teammates who are organized, punctual, and committed to hospitality. Competitive pay and opportunities to grow with a brand expanding in the US are offered.

Qualifications

• High-volume culinary production experience required.
• Experience leading a kitchen team in a busy environment.
• Experience with revenue periods and guest-focused service.
• Broiler cooking experience with ability to prepare various cuts as per guest specs in Uptown Dallas market.

Responsibilities

• Daily shift management, including labour controls and line check systems.
• Oversee revenue periods and preparation of fresh prep recipes.
• Manage prep charts for freshness, shelf life and proper food safe practices.
• Produce all assigned prep items following company specs and recipes and techniques.
• Broiler cook responsible for preparing a variety of cuts to guest specifications.

Skills

High-volume cooking

Kitchen leadership

Revenue execution

Broiler cook experience

Job description

Moxie's is a Canadian restaurant chain with 65+ locations. . We are hiring to grow and strengthen our team. Our team shares a passion for food and life, we work together to create a hospitable experience for our guests, and we are looking for motivated people to join our team.

We are hiring for the position of Prep Cook

These roles assist To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. Working with a small team of 4-5 prep cooks in the mornings is part of the responsibility of the prep cook.

KEY RESPONSIBILITIES

Daily shift management, including labour controls and line check systems

Oversee all revenue periods and preparation and management of fresh made prep recipes

Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled

To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Broiler cook responsible for preparing a variety of cuts to the guest's specification.

QUALIFICATIONS & EXPERIENCE * Excellent high volume culinary production skills

Team leadership in highly engaged kitchen area

Execution of revenue periods

Seeking experienced broiler cook, full time evenings with competitive pay in the Uptown Dallas market

OTHER KEY ATTRIBUTES * Highly organized.

Personal commitment to continuous improvement.

Ambassadorship - Complete understanding and belief in company philosophy.

Ability to remain calm and make effective decisions in stressful situations.

A positive, outgoing personality.

Punctual and reliable

High energy and motivated.

Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, Arizona and soon to be Tennessee. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.