Evening Pastry Cook II – Luxury Hotel, Growth & Perks

The Pfister Hotel; Milwaukee (WI); On-site; USD 23,000 - 33,000; Part time

Benefits offered by this job

Competitive pay

Early wage access

Paid time off

Self-parking discount

401(k) match

Employee assistance programs

Career growth opportunities

Complimentary meals

Room discounts

Job summary

The Pfister Hotel in Milwaukee is seeking a part-time pastry teammate to prepare pastries, breads, and desserts for hotel outlets and events. You will support pastry production, maintain quality, and help present dishes with the luxury standards expected at a premier hotel.

Experience in pastry or culinary settings is preferred, with attention to detail and the ability to thrive in a fast-paced environment. Afternoon/evening availability (Thu-Sun) is required.

Qualifications

• Previous pastry, baking, or culinary experience in a professional kitchen.
• Fundamental pastry techniques knowledge (mixing, baking, finishing).
• Strong attention to detail and commitment to high quality output.
• Ability to thrive in a fast-paced environment while managing multiple tasks.
• Positive attitude, eagerness to learn, passion for pastry arts and hospitality.
• Afternoon/evening availability, Thursday-Sunday.

Responsibilities

• Prepare a variety of pastries, desserts, breads, cookies, and other baked goods according to recipes and schedules.
• Assist with daily pastry production for hotel outlets, banquets, events, and seasonal offerings.
• Execute finishing and plating techniques with presentation standards for a luxury hotel.
• Maintain ingredient quality, rotation, and adherence to food safety and sanitation standards.
• Collaborate with the Pastry Chef and team to ensure timely and efficient production.

Skills

Pastry experience

Attention to detail

Fast-paced environment

Team collaboration

Positive attitude

Job description

The Pfister Hotel in Milwaukee is seeking a part-time pastry teammate to prepare pastries, breads, and desserts for hotel outlets and events. You will support pastry production, maintain quality, and help present dishes with the luxury standards expected at a premier hotel.

Experience in pastry or culinary settings is preferred, with attention to detail and the ability to thrive in a fast-paced environment. Afternoon/evening availability (Thu-Sun) is required.