Evening Part-Time Cook: Craft Memorable Meals

Great Western Dining Service Inc.; Snyder (TX); On-site; USD 16,531 - 24,796; Part time

Job summary

Great Western Dining Service at our Western Texas College location is seeking a skilled Cook for a part-time role, Mon - Fri 2 pm - 8 pm. You will prepare meals, follow recipes, and ensure quality and presentation.

Requirements include proven cooking experience, knowledge of various techniques, sanitation adherence, and the ability to work in a team in a fast-paced kitchen environment. The ideal candidate will demonstrate attention to food safety, maintain clean stations, and collaborate with

Qualifications

• Proven experience as cook.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
• Familiarity with commercial kitchen equipment.
• Ability to follow all sanitation procedures.
• Ability to work in a team environment.
• Very good communication skills.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Prepare, portion, cook food items for various meal periods or special events
• Ability to follow basic recipes and production information
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Follow all company HACCP and safety policies

Skills

Teamwork

Communication

Sanitation procedures

Following recipes

Tools

Commercial kitchen equipment

Job description

Great Western Dining Service at our Western Texas College location is seeking a skilled Cook for a part-time role, Mon - Fri 2 pm - 8 pm. You will prepare meals, follow recipes, and ensure quality and presentation.

Requirements include proven cooking experience, knowledge of various techniques, sanitation adherence, and the ability to work in a team in a fast-paced kitchen environment. The ideal candidate will demonstrate attention to food safety, maintain clean stations, and collaborate with