Evening Operations Supervisor

The Wendy's Company; Navarre (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

The Wendy's Company in Navarre, FL is seeking a Restaurant Supervisor to oversee operations during non-service hours and to provide clear work direction to crew members on duty.

The role requires at least 1 year in the restaurant industry and a High School diploma, with thorough knowledge of Wendy’s procedures, safety policies, and cash controls. You will support training and ensure compliance with store standards.

Qualifications

• Thorough knowledge of Wendy’s Operational Procedures and Standards.
• High School graduate or equivalent.
• At least 1 year of experience in the restaurant industry.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides “work direction” to crew members.
• Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.
• Assists in training and cross-training of positional skills, as directed by the unit manager.
• Follows all procedures in the Operational Procedures Manual; ensures time card accuracy and wage/hour compliance during non-service shift.
• Maintains safe working conditions by following all safety and security policies and procedures; notifies unit manager of any accident or injury.
• Ensures dress policy is followed at all times.

Skills

Supervision

Education

High School diploma

Job description

The Wendy's Company in Navarre, FL is seeking a Restaurant Supervisor to oversee operations during non-service hours and to provide clear work direction to crew members on duty.

The role requires at least 1 year in the restaurant industry and a High School diploma, with thorough knowledge of Wendy’s procedures, safety policies, and cash controls. You will support training and ensure compliance with store standards.