Evening Nutritional Service Aide | 4–7:30 PM

Vvrconline; Northern (KY); Hybrid; USD 15,000 - 18,000; Full time

Benefits offered by this job

Competitive wages

Supplemental benefits

Paid time off

Anniversary bonus

Referral bonus

Tuition reimbursement

Life insurance

Career advancement

On-site gym

Retirement plan

Team events

Job summary

Valley View Retirement Community is seeking a reliable Nutritional Service Aide to assist in all food service functions and support a positive dining experience for residents. You will work with the Food Services team to ensure meals are prepared, served, and maintained in a safe, clean, and efficient manner.

Responsibilities include assisting with food preparation and service, following safety policies, maintaining a sanitary environment, and supporting daily meal operations.

Qualifications

• Teamwork and strong communication are essential.
• Ability to follow instructions and maintain attention to detail.
• Willingness to support a fast-paced kitchen environment.
• Commitment to safety and resident satisfaction.

Responsibilities

• Assist in all food preparation and service functions as directed by the Dietitian or Director of Food Services.
• Ensure compliance with established food policies and procedures.
• Maintain a clean, safe, and sanitary work environment in the kitchen and dining areas.
• Support team members in achieving smooth daily meal operations.
• Follow proper security and confidentiality procedures, including protection of resident and facility information.
• Perform other duties as assigned.

Skills

Teamwork

Communication

Attention to detail

Safety

Job description

Valley View Retirement Community is seeking a reliable Nutritional Service Aide to assist in all food service functions and support a positive dining experience for residents. You will work with the Food Services team to ensure meals are prepared, served, and maintained in a safe, clean, and efficient manner.

Responsibilities include assisting with food preparation and service, following safety policies, maintaining a sanitary environment, and supporting daily meal operations.