Evening Part-Time Dietary Aide — Nutritious Resident Meals

Emerald Healthcare; Omaha (NE); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Medical

Dental

Vision

401K

PTO Plan

Job summary

The Dietary Aide position supports the dietary team in a skilled nursing facility, assisting with meal preparation, serving, and maintaining kitchen cleanliness while ensuring dietary needs are met per individual care plans.

Responsibilities include following recipes and portion sizes, serving food attractively and on time, reporting dietary deviations, and collaborating with nurses and caregivers to deliver quality meals with safety in mind.

Qualifications

• Experience in food service or healthcare is a plus but not required.
• High school diploma or equivalent preferred.
• Must be able to lift up to 25 lbs and stand/walk for extended periods.

Responsibilities

• Meal preparation following recipes and portion sizes.
• Serve meals and beverages to residents in a timely, courteous manner.
• Adhere to dietary restrictions per care plans and record special requirements.
• Maintain kitchen cleanliness and follow safety protocols.
• Communicate changes in residents' conditions to nursing staff.
• Assist with inventory and report shortages or expiration items.
• Engage with residents respectfully and support team needs.
• Collaborate with dietary staff, nurses, and caregivers for smooth service.
• Complete mandatory training and comply with all policies.

Skills

Basic food prep & safety

Communication & interpersonal skills

Teamwork & following instructions

Attention to cleanliness & quality

Education

High school diploma or equivalent

Job description

The Dietary Aide position supports the dietary team in a skilled nursing facility, assisting with meal preparation, serving, and maintaining kitchen cleanliness while ensuring dietary needs are met per individual care plans.

Responsibilities include following recipes and portion sizes, serving food attractively and on time, reporting dietary deviations, and collaborating with nurses and caregivers to deliver quality meals with safety in mind.