Evening Dietary Aide - Full-Time Kitchen Support

Valley View Post Acute in; El Monte (CA); On-site; USD 19,000 - 25,000; Full time

Job summary

Valley View Post Acute in is seeking a Dietary Aide for the PM shift on a full-time basis. You will report to the Cook and Dietary supervisor and help with food service tasks throughout the shift.

You will set up meal trays, assist with serving meals, monitor dishwasher performance, and ensure a clean, sanitary kitchen. The role requires learning routines quickly and following recipes, with a focus on teamwork across departments.

Qualifications

• High school diploma or equivalent.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Must obtain and maintain food handlers' certificate.

Responsibilities

• Learn food service routine within a short period.
• Set up meal trays.
• Strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• Leave the kitchen clean and sanitary; assist the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in orientation and ongoing training of dietary staff.
• Work cooperatively with personnel in all departments.

Skills

Reading procedures

Follow recipes

Teamwork

Education

High school diploma or equivalent

Job description

Valley View Post Acute in is seeking a Dietary Aide for the PM shift on a full-time basis. You will report to the Cook and Dietary supervisor and help with food service tasks throughout the shift.

You will set up meal trays, assist with serving meals, monitor dishwasher performance, and ensure a clean, sanitary kitchen. The role requires learning routines quickly and following recipes, with a focus on teamwork across departments.