EVENING MANAGER

Houchens Food Group; New Carlisle (OH); On-site; USD 42,000 - 66,000; Full time

Job summary

Houchens Food Group in New Carlisle, OH seeks an Evening Manager to lead store operations after hours, ensuring productivity and policy adherence. The role requires coordinating staff, cash handling, and reporting while ensuring merchandise stock and safety standards are met.

You will supervise and develop team members, assign daily tasks, and manage closing procedures. Fluency in English and the ability to lift up to 50 pounds are required; background checks apply.

Qualifications

• Speaks English fluently.
• Ability to lift up to 50 pounds.
• Establishes daily work assignments and priorities for store staff.
• Follow safety policies and procedures.
• Work well with others.

Responsibilities

• Achieves desired level of productivity.
• Projects sales, product movement, labor needs.
• Manage and motivate staff, train and develop staff per policies and laws.
• Manage cash and payment systems with safety priority.
• Manage stock and merchandising; report as necessary.
• Oversee health, safety, security and staff awareness.
• Communicate with the Store Manager.
• Conduct store closing procedures.
• Establishes daily work assignments and priorities for store employees.
• May perform basic housekeeping duties as needed.

Skills

Staff leadership

Shift management

Customer service

Communication

Cash handling

POS system

Tools

POS system

Job description

Description

EVENING MANAGER

ESSENTIAL JOB FUNCTIONS:

(duties depend upon which shift is being worked).

• Achieves desired level of productivity.
• Ability to lift and move items weighing up to 50 pounds
• Projects sales, product movement, labor needs.
• Manage and motivate staff, train and develop staff, according to company policies and employment laws, and ensure relevant HR procedures are followed (appraisals, discipline, etc.)
• Manage cash and payment systems in accordance with company procedures and policies, at all times with staff and customer safety as the uppermost priority.
• Manage, maintain and report as necessary all merchandise and non-merchandise stock.
• Manage health and safety, security, and emergency systems, capabilities and staff and customer awareness, according to company policy and relevant law.
• Communicate with the Store Manager.
• Establishes daily work assignments and priorities for store employees.
• Conducts store closing procedures

Secondary Job Functions

• Performs basic housekeeping duties using available equipment, (mops, brooms, floor scrubbing machines, sanitizing equipment, etc.).
• Ability to lift and move items weighing over 50 pounds.
• Follow established guidelines for completion of all required forms, records, reports and verify receipts
• May order merchandise and supplies according to established guidelines.
• Standing for extended periods of time to perform job functions.
• Develop personal skills and capability through on-going training, as provided by the company or elsewhere subject to Company approval.
• Other duties as assigned.

Job Standards / Requirements

• Follows dress code.
• Follows established safety policies and procedures.
• Follows written and oral instructions.
• Works well with others.
• Speaks English fluently.
• Hearing corrected to normal range.
• Possess full range of motion on shoulders, arms, hands, legs, and feet.
• Has knowledge of total store operations.

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.

Subject to pre-employment background and drug screening.