Evening Manager

Redner's Jobs

Douglassville (PA)

Vor Ort

USD 42.000 - 62.000

Vollzeit

14 Tage+

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Zusammenfassung

Redner's Markets, Inc. is seeking an Evening Manager to direct store operations during evening hours in the Grocery department. The role requires leadership, strong customer service, and adherence to safety standards to maintain a clean, well-merchandised store.

The ideal candidate has at least 1 year in retail management, excellent communication, and the ability to make quick decisions. Reports to the Store Director and supports daily store performance.

Qualifikationen

  • High school education required; college education helpful but not required.
  • At least 1 year of management experience in a retail environment.
  • Ability to make critical decisions and provide effective leadership.
  • Excellent communication skills for customers and employees.
  • Lift up to 50 lbs (approximately 30% of the time).
  • Ability to retrieve/place merchandise on top racks; top-racking may be 20% of shift.
  • Operate pallet jack, step carts, and the Big Joe.

Aufgaben

  • Direct and manage all store aspects during evening hours in the absence of the store manager.
  • Ensure courteous customer service and proper handling of complaints and requests.
  • Delegate duties effectively and follow up to achieve performance.
  • Maintain clean, safe, and well-merchandised store and maintain equipment.
  • Ensure freshness and proper merchandising of products to maximize sales and profits.
  • Implement and maintain fire, safety, and security programs as required.

Kenntnisse

Leadership
Customer service
Decision making
Communication
Safety awareness
Physical ability
Retail experience

Ausbildung

High school diploma

Tools

Pallet jack
Step carts
Big Joe

Jobbeschreibung

  • Operations Group
  • Full-Time
  • Requisition #: EVENI02003
Description

POSITION TITLE: Evening Manager

DEPARTMENT: Grocery

REPORTS TO: Store Director

FLSA STATUS: Non-Exempt

JOB SUMMARY:

To effectively direct and manage all aspects of the store in the absence of the store manager.

ESSENTIAL JOB FUNCTIONS:

  1. 1) To assure that all store personnel are courteous to all customers and that all customer complaints/requests are handled properly and professionally.
  2. 2) Responsible for efficient and effective delegation of duties to achieve maximum performance and proper follow-up procedures.
  3. 3) To maintain a housekeeping program which ensures and orderly and clean store that is pleasing to the customer's eye.
  4. 4) Maintain the building and equipment to meet maximum safety operations.
  5. 5) Responsible for optimal freshness of all products and proper merchandising to achieve maximum sales and profits.
  6. 6) To implement and maintain effective fire and safety programs set forth by Risk Management.
  7. 7) Implement and maintain effective security standards inside and outside of the store, which are set forth by the Loss Prevention Department.
  8. 8) To greet all customers and thank them for their patronage.
  9. 9) To conduct store refrigeration checks throughout the evening.
  10. 10) To oversee all aspects of the store during the evening hours in the absence of the store manager.
  11. 11) To abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

  1. 1) To help in the cash office as needed, such as covering breaks/lunches as well as verification of bank deposits.
  2. 2) To assist in any department in the store on an as needed basis.
  3. 3) To communicate any problems that occur in the evening to the store manager or the department managers.
  4. 4) To assist in all aspects of the grocery department including but not limited to building displays, merchandising, signage, collecting carts, and general stocking.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

  1. 1) Minimum requirement of a high school education. A college education is helpful but not required.
  2. 2) At least 1 year of management experience in a retail environment is required.
  3. 3) Must possess the ability to make critical decisions and to provide effective leadership.
  4. 4) Must possess excellent communication skills in order to deal with customers and other employees.
  5. 5) Must be able to lift up to fifty pounds (50 lbs.) approximately thirty percent (30%) of the time.
  6. 6) Must have the ability to retrieve and place merchandise on the top racks in the grocery aisles for proper storage. The top racking process may be 20% of the time working in the aisles during the shift.
  7. 7) Must have the ability to operate a pallet jack, step carts, and the "Big Joe".

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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