Evening Line Cook — Seasonal, Fresh & Precise

Sitio Food & Beverage; San Antonio (TX); Sur place; USD 34 000 - 52 000; Plein temps

Résumé du poste

Barberry, a seasonally driven neighborhood restaurant at Sítio El Tropicano, is seeking a Line Cook to prepare and execute dishes according to approved recipes, maintain mise en place, and ensure station readiness during service.

Reporting to the Chef de Cuisine and collaborating with the Sous Chef, expediter, pastry, stewarding, and front‑of‑house teams, you will manage consistency, plating, dietary requests, and food safety while contributing to a fast‑paced, high‑quality dining experience.

Qualifications

• Previous line cook experience in a full-service restaurant, hotel, or comparable professional kitchen preferred.
• Working knowledge of cooking techniques, knife skills, station setup, and kitchen equipment.
• Ability to follow recipes and execute dishes consistently to specification.
• Ability to manage an assigned station during service and coordinate with other cooks.
• Strong attention to detail, organization, communication, and teamwork skills.
• Ability to maintain quality and food safety during high-volume service.
• Food Handler certification required or ability to obtain within the required timeframe.

Responsabilités

• Cook, plate, and finish dishes according to Barberry’s recipes and standards.
• Maintain proper seasoning, temperature, texture, portioning, and timing.
• Read tickets accurately and communicate clearly with the expediter and other stations.
• Coordinate firing and plating so all components of an order are ready together.
• Respond promptly to modifications and dietary requests communicated through established procedures.
• Inspect each dish before it leaves the station and correct quality concerns immediately.
• Maintain speed and accuracy during high-volume service without compromising food safety or quality.
• Communicate delays, product shortages, and mistakes promptly to the shift leader.
• Keep the station clean, stocked, and ready throughout service.
• Complete opening, running, and closing duties accurately and on time.

Connaissances

Line cook experience

Cooking techniques

Knife skills

Station setup

Follow recipes

Teamwork

Attention to detail

Description du poste

Barberry, a seasonally driven neighborhood restaurant at Sítio El Tropicano, is seeking a Line Cook to prepare and execute dishes according to approved recipes, maintain mise en place, and ensure station readiness during service.

Reporting to the Chef de Cuisine and collaborating with the Sous Chef, expediter, pastry, stewarding, and front‑of‑house teams, you will manage consistency, plating, dietary requests, and food safety while contributing to a fast‑paced, high‑quality dining experience.