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Job summary
A leading club management company in Virginia is seeking an Experienced Line Cook to primarily work evening shifts, ensuring high standards of food preparation and kitchen cleanliness. The ideal candidate will have advanced culinary skills, at least 2 years of high-volume cooking experience, and a passion for delivering excellent customer service. This role offers the opportunity to work in a dynamic and community-oriented environment, focusing on a variety of culinary tasks and kitchen responsibilities.
Qualifications
Ability to deliver high-level customer service.
Excellent oral communication is crucial.
Advanced skills in grill, sauté, fry, and prep stations.
Understanding of food safety and handling procedures.
Responsibilities
Prepares food per company recipes and health code standards.
Assists the line and upholds kitchen standards.
Handles daily food prep and production.
Maintains cleanliness of the kitchen area.
Follows proper plating and presentation standards.
Demonstrates commitment to service and quality.
Skills
Customer service
Oral communication
Advanced culinary skills
Food handling procedures
Education
High School Diploma or GED
2 years high volume cooking experience
Certified Food Handler
Job description
A leading club management company in Virginia is seeking an Experienced Line Cook to primarily work evening shifts, ensuring high standards of food preparation and kitchen cleanliness. The ideal candidate will have advanced culinary skills, at least 2 years of high-volume cooking experience, and a passion for delivering excellent customer service. This role offers the opportunity to work in a dynamic and community-oriented environment, focusing on a variety of culinary tasks and kitchen responsibilities.