Evening Line Cook - PM Shift, Weekends & Holidays

StepStone-Hospitality-Inc

St. Louis (MO)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Job summary

StepStone-Hospitality-Inc is hiring a culinary support specialist to cover PM shifts (2:30pm-10:30pm or 3:00pm-11:00pm), including weekends and holidays. You will adhere to written recipes, prepare sauces and dishes, and help with station setup for breakfast and lunch offerings.

Responsibilities include reporting out-of-stock items, supervising prep and pantry staff, ensuring proper dining room order and pickup procedures, and maintaining health, safety, and sanitation standards in a high-volume

Qualifications

Must be available nights, weekends, and holidays.
Comprehensive knowledge of health, safety, and local regulations.
High school education or equivalent preferred.

Responsibilities

Adhere to all prepared written recipes for all menu items.
Report out of stock items to the Executive Chef.
Prepare all sauces and all dishes for breakfast and lunch menus.
Help set-up restaurant and employee cafeteria buffet.
Prepare soups under the Executive Chef’s direction.
Supervise and assist dishwashers and pantry personnel.
Assure all dining room associates adhere to the proper ordering and pick-up procedures.
Perform dinner set-up duties according to the Prep List schedule.
Maintain health and sanitation standards.