Evening Line Cook II – Prep & Service

Limelight Hotels; Denver (CO); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

Health, Dental and Vision Insurance Programs

Flexible Spending Account Programs

Life Insurance Programs

Paid Time Off Programs

Paid Leave Programs

401(k) Savings Plan

Employee Ski Pass and Dependent Ski Passes

Other company perks

Job summary

Limelight Hotels in Denver, Colorado, is seeking a Cook II to join their team. The position involves preparing and cooking various food items while maintaining cleanliness in the kitchen. A culinary school graduate with 1-2 years of experience is preferred, along with food safety certification. The Cook II will work full time evenings, from 2 PM to 11 PM. Employees enjoy benefits including health insurance, paid time off, and a 401(k) savings plan.

Qualifications

• Culinary school graduate preferred.
• One to two years of experience in a commercial kitchen preferred.
• Serv Safe or similar food safety course certification preferred.

Responsibilities

• Maintain a clean and sanitary work environment.
• Prepare & serve food items according to standardized recipes.
• Work a food station during service.

Skills

Proficient written and verbal communication skills in English

Knowledge of a variety of cooking techniques

Excellent time management skills

Strong analytical and problem‑solving skills

Education

Culinary school graduate preferred

One to two years of experience in a commercial kitchen preferred

Serv Safe or similar food safety course certification

Job description

Limelight Hotels in Denver, Colorado, is seeking a Cook II to join their team. The position involves preparing and cooking various food items while maintaining cleanliness in the kitchen. A culinary school graduate with 1-2 years of experience is preferred, along with food safety certification. The Cook II will work full time evenings, from 2 PM to 11 PM. Employees enjoy benefits including health insurance, paid time off, and a 401(k) savings plan.