Part-Time Line Cook: Banquets & Prep

The University Of Denver; Highlands Ranch (CO); On-site; USD 27,552 - 33,062; Part time

Job summary

A private educational institution located in Highlands Ranch is seeking a part-time Line Cook. This role is responsible for food service, completing customer orders in a timely manner, and requires flexibility in schedule for morning or evening shifts. Candidates should have the ability to be trained in various cooking methods such as prep, sauté, fry, and banquets. The hourly wage for this position ranges from $20.00 to $24.00, with a limit of 1,000 hours per calendar year.

Qualifications

• Ability to be trained on prep, sauté, fry and banquets.
• Flexibility in schedule.

Responsibilities

• Responsible for food service and completing customer orders properly and timely.
• Full availability in morning or evening shifts.

Skills

Trained on prep, sauté, fry and banquets

Flexible schedule

Job description

A private educational institution located in Highlands Ranch is seeking a part-time Line Cook. This role is responsible for food service, completing customer orders in a timely manner, and requires flexibility in schedule for morning or evening shifts. Candidates should have the ability to be trained in various cooking methods such as prep, sauté, fry, and banquets. The hourly wage for this position ranges from $20.00 to $24.00, with a limit of 1,000 hours per calendar year.