Cook I: Quality Kitchen, Team Support & Growth

Limelight Hotels; Boulder (CO); On-site; USD 33,062 - 39,674; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance Programs

Flexible Spending Account Programs

Life Insurance Programs

Paid Time Off Programs

Paid Leave Programs

401(k) Savings Plan

Employee Ski Pass and Dependent Ski Passes

Job summary

Limelight Hotels in Boulder, Colorado is looking for a Cook I to prepare and cook a variety of food items while maintaining safety standards and cleanliness in the kitchen. This role requires 3 years of experience in food preparation and a culinary degree is preferred. The Cook will assist with inventory management and participate in daily kitchen operations. Additionally, employees are offered benefits such as health, dental, and vision insurance, as well as a 401(k) plan.

Qualifications

• 3 years of food preparation experience required.
• ServSafe or similar food safety course certification preferred.
• Proficient experience in guest-facing roles.

Responsibilities

• Prepare and cook food items according to standardized recipes.
• Maintain organized and clean work environment adhering to safety standards.
• Assist with managing kitchen inventory and stock levels.
• Safely operate kitchen equipment and train others.
• Ensure accurate portion sizes and presentation of dishes.

Skills

Culinary techniques

Communication skills (English)

Time management

Problem-solving

Team collaboration

Education

Culinary degree or equivalent

Job description

Limelight Hotels in Boulder, Colorado is looking for a Cook I to prepare and cook a variety of food items while maintaining safety standards and cleanliness in the kitchen. This role requires 3 years of experience in food preparation and a culinary degree is preferred. The Cook will assist with inventory management and participate in daily kitchen operations. Additionally, employees are offered benefits such as health, dental, and vision insurance, as well as a 401(k) plan.