Evening Line Cook - Health Kitchen | Flexible Hours

Blue Palms Management; Lake Magdalene (FL); On-site; USD 1,929,000 - 2,755,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Job summary

Blue Palms Health and Rehabilitation Center at Fletcher is seeking an Evening Shift Line Cook to support our culinary team in preparing nutritious meals for patients and staff. The role emphasizes adherence to recipes, safety standards, and high-quality service in a hospital-like environment.

Ideal candidates bring 1+ year of line cook experience in healthcare, solid food safety knowledge, and strong teamwork and communication skills.

Qualifications

• 1+ year of experience as a line cook or equivalent in a healthcare setting.
• Strong knowledge of food preparation techniques and safety practices.
• Ability to work effectively in a team and adapt to changing priorities.
• Strong communication and customer service skills.
• Familiarity with dietary restrictions (vegetarian, gluten-free, etc.).

Responsibilities

• Prepare and cook a variety of meals according to recipes and quality standards.
• Maintain a clean and organized kitchen, adhering to safety guidelines.
• Work effectively in a fast-paced environment, managing multiple tasks.
• Collaborate with kitchen staff to ensure smooth meal service.
• Maintain inventory and track costs to minimize waste.
• Provide exceptional customer service to patients and staff.

Skills

Line cook experience

Food safety

Team player

Customer service

Job description

Blue Palms Health and Rehabilitation Center at Fletcher is seeking an Evening Shift Line Cook to support our culinary team in preparing nutritious meals for patients and staff. The role emphasizes adherence to recipes, safety standards, and high-quality service in a hospital-like environment.

Ideal candidates bring 1+ year of line cook experience in healthcare, solid food safety knowledge, and strong teamwork and communication skills.