Evening Line Cook - Caring Kitchen for Residents

BluePalmsFletcher; Tampa (FL); Hybrid; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Growth opportunities

Supportive environment

Job summary

Blue Palms Health and Rehabilitation Center at Fletcher is seeking an evening shift line cook to support our culinary team in preparing nutritious meals for residents. The role focuses on quality dining, adherence to dietary needs, and a collaborative kitchen environment.

You will prepare meals, follow dietary requirements, maintain cleanliness, and work with dietary staff to ensure timely service and high-quality dining experiences for residents and families.

Qualifications

• High school diploma or equivalent is required.
• 1+ year of experience in food service or related field.
• Ability to lift up to 50 pounds and stand for extended periods.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook a variety of meals and snacks for residents, adhering to dietetic and cultural requirements.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Participate in menu planning and inventory management to minimize waste and ensure efficient preparation.
• Collaborate with dietary staff to ensure timely and quality meal service.
• Develop and maintain a positive and respectful attitude, providing excellent customer service to residents and families.

Skills

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Evening Shift Line Cook

Join our dynamic team at Blue Palms Health and Rehabilitation Center at Fletcher!

We are seeking a skilled and dedicated Evening Shift Line Cook to join our culinary team. As an Evening Shift Line Cook at Blue Palms Health and Rehabilitation Center at Fletcher, you will play a vital role in preparing delicious and nutritious meals for our patients and staff. If you are passionate about cooking and providing excellent customer service, we encourage you to apply!

Responsibilities:

• Prepare and cook a variety of meals, including entrees, sides, and desserts, in accordance with established recipes and quality standards

• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation guidelines

• Work effectively in a fast-paced environment, managing multiple tasks and priorities with ease

• Collaborate with other kitchen staff to ensure smooth meal service and efficient operations

• Maintain accurate inventory and track food costs to minimize waste and optimize resources

• Provide exceptional customer service to patients and staff, ensuring their needs are met and exceeded

Ideal Candidate:

• 1+ year of experience as a line cook or equivalent position in a healthcare setting

• Strong knowledge of food preparation techniques, cooking methods, and food safety practices

• Ability to work effectively in a team environment and adapt to changing priorities

• Strong communication and customer service skills

• Familiarity with dietary restrictions and special meal requirements (e.g., vegetarian, gluten-free, etc.)

We Offer:

• Competitive salary and benefits package

• Opportunities for professional growth and development

• Collaborative and supportive work environment

• Flexible scheduling and a positive work-life balance

How to Apply:

If you are a motivated and detail-oriented Evening Shift Line Cook looking for a new challenge, we encourage you to apply for this exciting opportunity. To learn more about this role and apply, please [apply to the role]. We look forward to hearing from you!