Evening Shift Line Cook

Blue Palms Health and Rehabilitation Center at Fletcher; Tampa (FL); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Competitive salary and benefits

Professional growth opportunities

Collaborative work environment

Flexible scheduling

Job summary

Blue Palms Health and Rehabilitation Center at Fletcher is seeking an Evening Shift Line Cook to prepare delicious, nutritious meals for patients and staff. You will work in a fast-paced healthcare kitchen, following established recipes and safety standards while delivering outstanding service.

The ideal candidate has 1+ year line cook experience in healthcare, solid food safety knowledge, and the ability to work well in a team. Flexible scheduling and a supportive work environment are offered.

Qualifications

• 1+ year of experience as a line cook in a healthcare setting.
• Strong knowledge of food preparation techniques and safety practices.
• Ability to work effectively in a fast-paced team environment and adapt to changing priorities.

Responsibilities

• Prepare and cook a variety of meals for patients and staff in accordance with established recipes and quality standards.
• Maintain a clean and organized kitchen, adhering to safety and sanitation guidelines.
• Work effectively in a fast-paced environment, managing multiple tasks and priorities.
• Collaborate with kitchen staff to ensure smooth meal service and efficient operations.
• Maintain inventory and track food costs to minimize waste and optimize resources.
• Provide excellent customer service to patients and staff, ensuring their needs are met.

Skills

Line cook experience

Food safety

Teamwork

Communication

Dietary restrictions knowledge

Education

High school diploma or equivalent

Job description

Evening Shift Line Cook

Join our dynamic team at Blue Palms Health and Rehabilitation Center at Fletcher!

We are seeking a skilled and dedicated Evening Shift Line Cook to join our culinary team. As an Evening Shift Line Cook at Blue Palms Health and Rehabilitation Center at Fletcher, you will play a vital role in preparing delicious and nutritious meals for our patients and staff. If you are passionate about cooking and providing excellent customer service, we encourage you to apply!

Responsibilities:

• Prepare and cook a variety of meals, including entrees, sides, and desserts, in accordance with established recipes and quality standards
• Maintain a clean and organized kitchen environment, adhering to all safety and sanitation guidelines
• Work effectively in a fast-paced environment, managing multiple tasks and priorities with ease
• Collaborate with other kitchen staff to ensure smooth meal service and efficient operations
• Maintain accurate inventory and track food costs to minimize waste and optimize resources
• Provide exceptional customer service to patients and staff, ensuring their needs are met and exceeded

Ideal Candidate:

• 1+ year of experience as a line cook or equivalent position in a healthcare setting
• Strong knowledge of food preparation techniques, cooking methods, and food safety practices
• Ability to work effectively in a team environment and adapt to changing priorities
• Strong communication and customer service skills
• Familiarity with dietary restrictions and special meal requirements (e.g., vegetarian, gluten-free, etc.)

We Offer:

• Competitive salary and benefits package
• Opportunities for professional growth and development
• Collaborative and supportive work environment
• Flexible scheduling and a positive work-life balance