Cook

Southern HealthCare Management; Florida; On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Daily Pay options

Full-time benefits

Advancement opportunities

Job summary

Southern HealthCare Management is seeking a cook for our Culinary Services team within a healthcare setting, offering predictable hours and a supportive, team-focused environment. The role emphasizes quality meals and adherence to schedules in a facility that prioritizes resident well-being.

You will prepare meals according to menus and recipes, maintain safety and sanitation, and assist with prep and service.

Qualifications

• Previous cooking or foodservice experience preferred.
• Ability to follow recipes and production sheets.
• Ability to work in a team and fast-paced environment.
• Reliable attendance.

Responsibilities

• Prepare and cook meals following menus and standardized recipes.
• Ensure food quality, portion control, and proper temperatures.
• Follow therapeutic and modified diet requirements.
• Maintain a clean, safe, and sanitary kitchen environment.
• Assist with food prep, tray line, and service as needed.
• Follow all food safety and infection control procedures.

Skills

Cooking/foodservice experience

Teamwork

Follow recipes

Reliable attendance

Job description

• NOW HIRING FT & PT*

Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love.

Overview

Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.

Key Responsibilities

• Prepare and cook meals following menus and standardized recipes
• Ensure food quality, portion control, and proper temperatures
• Follow therapeutic and modified diet requirements
• Maintain a clean, safe, and sanitary kitchen environment
• Assist with food prep, tray line, and service as needed
• Follow all food safety and infection control procedures

Qualifications

• Previous cooking or foodservice experience preferred
• Ability to follow recipes and production sheets
• Ability to work in a team and fast-paced environment
• Reliable attendance

What We Offer

• No late-night shifts (healthcare environment)
• Consistent, stable scheduling
• Daily Pay available via OnShift
• Benefits for full-time team members
• Opportunities for advancement
• Supportive, team-focused workplace

Compensation - Competitive Pay Based On Experience

Work Environment

• Healthcare / long-term care setting
• Standing, lifting, and kitchen conditions required

Our Service Standards

• Sincere Appreciation...for everyone
• Hearing Needs...and responding quickly
• Caring Approach...in everything we do
• Managing Situations...for positive outcomes

Learn more about Florida’s Care Provider Background Screening Requirements here:https://info.flclearinghouse.com

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