Line Cook

BluePalmsFletcher; Tampa, Northern (FL, KY); Hybrid; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Growth opportunities

Supportive environment

Job summary

Blue Palms Health and Rehabilitation Center at Fletcher is seeking an evening shift line cook to support our culinary team in preparing nutritious meals for residents. The role focuses on quality dining, adherence to dietary needs, and a collaborative kitchen environment.

You will prepare meals, follow dietary requirements, maintain cleanliness, and work with dietary staff to ensure timely service and high-quality dining experiences for residents and families.

Qualifications

• High school diploma or equivalent is required.
• 1+ year of experience in food service or related field.
• Ability to lift up to 50 pounds and stand for extended periods.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook a variety of meals and snacks for residents, adhering to dietetic and cultural requirements.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Participate in menu planning and inventory management to minimize waste and ensure efficient preparation.
• Collaborate with dietary staff to ensure timely and quality meal service.
• Develop and maintain a positive and respectful attitude, providing excellent customer service to residents and families.

Skills

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Evening Shift Line Cook

Job Summary

Blue Palms Health and Rehabilitation Center at Fletcher is seeking a skilled and dedicated Evening Shift Line Cook to join our culinary team. As a key member of our dietary department, you will play a vital role in ensuring the health and happiness of our residents by preparing and serving delicious and nutritious meals. If you are passionate about cooking and committed to providing exceptional patient care, we encourage you to apply for this rewarding opportunity.

Responsibilities:

• Prepare and cook a variety of meals and snacks for our residents, adhering to dietetic and cultural requirements

• Maintain a clean and organized kitchen environment, adhering to all health and safety regulations

• Participate in menu planning and inventory management to ensure efficient food preparation and minimize waste

• Collaborate with dietary staff to ensure timely and quality meal service

• Develop and maintain a positive and respectful attitude, providing excellent customer service to our residents and families

Requirements:

• High school diploma or equivalent required

• 1+ year of experience in food service or a related field (n/a)

• Ability to lift up to 50 pounds and stand for extended periods

• Certification in food safety and handling (n/a)

• Strong communication and teamwork skills

What We Offer:

• Competitive salary (TBD)

• Comprehensive benefits package (n/a)

• Opportunities for professional growth and development

• A dynamic and supportive work environment