Evening Line Cook at Upscale Dining — Growth & Perks

Clyde's Restaurant Group; Reston, Northern (VA, KY); Hybrid; USD 51,577,000 - 71,635,000; Full time

Benefits offered by this job

Competitive Pay

Stable Company

Flexible Schedule

Positive Culture

Excellent Training

Generous 401k

Restaurant Discounts

Meal Discount

Top Health Plan

Support

Wellness Resources

Financial Assistance

Career Growth

Merit Recognition

Exclusive Discounts

Job summary

Clyde's Restaurant Group invites you to join the opening team for Ebbitt House in Reston, launching Oct 2026. As a PM Line Cook you will prepare American classics, set up stations, read orders, and uphold Clyde's high standards for food safety and quality.

We offer competitive pay, flexible schedules, comprehensive training, and a rich benefits package including health, 401k, dining discounts, and career growth opportunities within a stable, hospitality-driven culture.

Qualifications

• Hardworking, attentive, hospitality-driven with a desire to excel and maintain the highest level of service.
• Experience as a cook desired, preferably in an upscale dining restaurant.
• Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed.

Responsibilities

• Set up cooking station with delicious food products and supplies.
• Read computerized orders and use recipes to cook orders.
• Clean, restock, and organize workstation during the shift.
• Follow Clyde's high standards for food safety and quality.

Skills

Hospitality mindset

Food preparation

Reading orders

Attention to detail

Job description

Clyde's Restaurant Group invites you to join the opening team for Ebbitt House in Reston, launching Oct 2026. As a PM Line Cook you will prepare American classics, set up stations, read orders, and uphold Clyde's high standards for food safety and quality.

We offer competitive pay, flexible schedules, comprehensive training, and a rich benefits package including health, 401k, dining discounts, and career growth opportunities within a stable, hospitality-driven culture.