Evening Lead Cook — Kitchen & Menu Leader

ARAMARK; Indianapolis (IN); On-site; USD 42,000 - 52,000; Full time

Job summary

ARAMARK is seeking an experienced Evening Lead Cook to oversee the evening kitchen operations, ensure high-quality food preparation, and maintain presentation standards in a fast-paced environment in Indianapolis.

The role involves leading the line, coordinating with front-of-house teams, and enforcing rigorous sanitation practices. You will train staff, manage inventory and waste, and contribute to menu execution while fostering an inclusive, growth-oriented culture within ARAMARK.

Qualifications

• Experience as lead cook or supervisor in a high-volume kitchen.
• Strong understanding of food safety and sanitation standards.
• Ability to train and develop kitchen staff.
• Experience managing inventory and reducing waste.

Responsibilities

• Oversee evening kitchen production and ensure high-quality, consistent dishes.
• Lead the line and coordinate with front-of-house teams.
• Uphold strict food safety and sanitation standards.
• Train staff and support ongoing culinary development.
• Manage inventory and waste to optimize costs.
• Contribute to menu execution and plate presentation.

Skills

Leadership

Staff Training

Food Safety

Inventory Management

Team Collaboration

Job description

ARAMARK is seeking an experienced Evening Lead Cook to oversee the evening kitchen operations, ensure high-quality food preparation, and maintain presentation standards in a fast-paced environment in Indianapolis.

The role involves leading the line, coordinating with front-of-house teams, and enforcing rigorous sanitation practices. You will train staff, manage inventory and waste, and contribute to menu execution while fostering an inclusive, growth-oriented culture within ARAMARK.