Evening Kitchen Team Member — Growth, Perks & Night Shifts

Wills Group

Upper Marlboro (MD)

On-site

USD 23,000 - 25,000

Full time

14 days+
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Benefits offered by this job

401(k) match
GED completion program
Employee discounts

Job summary

Dash In - Upper Marlboro, MD is hiring Kitchen Team Members to prepare items in a fast-paced BOH environment. Starting wage is $16.50 per hour with a $1 overnight premium. Evening and weekend shifts available.

Join a growing Dash In concept within the Wills Group family, focusing on food safety, freshness, organization, and guest experience. We offer benefits including a GED program, 401(k) matching, and employee discounts to support your growth.

Qualifications

  • High School Diploma or GED (or the ability to complete our company-paid GED program).
  • 1 year of food service experience, line cook or prep cook experience preferred.
  • Flexibility to work days, nights, overnights, and weekends.
  • Authorized to work in the United States and 18 years of age or older.
  • Successful completion of background check and drug screening.

Responsibilities

  • Follow food safety, sanitation, and quality standards to prepare items.
  • Monitor prep levels to ensure freshness and readiness for service.
  • Restock and organize prep stations for a clean, efficient workspace.
  • Receive and store deliveries, keeping ingredients in proper order.
  • Maintain kitchen cleanliness and overall appearance.
  • Engage with guests to provide a personalized service experience.
  • Operate food service equipment safely and efficiently.
  • Lift and move items up to 50–65 pounds using proper technique.

Skills

Food safety
Sanitation
Quality
Organization

Education

HS Diploma or GED

Tools

POS software

Job description

Dash In - Upper Marlboro, MD is hiring Kitchen Team Members to prepare items in a fast-paced BOH environment. Starting wage is $16.50 per hour with a $1 overnight premium. Evening and weekend shifts available.

Join a growing Dash In concept within the Wills Group family, focusing on food safety, freshness, organization, and guest experience. We offer benefits including a GED program, 401(k) matching, and employee discounts to support your growth.

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