Evening Kitchen Steward (Dishwasher) - Part-Time

Blue Harbor Resort; Sheboygan (WI); On-site; USD 15,911 - 22,661; Part time

Benefits offered by this job

Employee discounts

Opportunity to grow into other kitchen roles

Job summary

Blue Harbor Resort is hiring a part-time Closing Steward (Dishwasher) in Sheboygan, WI. This critical kitchen role involves washing, sanitizing, and organizing dishes while supporting overall kitchen operations. Ideal candidates will have a strong work ethic, reliability, and the ability to work in a fast-paced environment. A high school diploma is preferred. Join us for a rewarding experience in hospitality with opportunities for growth and various employee perks.

Qualifications

• Strong work ethic and reliability required.
• Ability to work in a fast-paced, team-oriented environment is essential.
• Self-motivated with attention to cleanliness and organization preferred.

Responsibilities

• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment.
• Operate dishwashing equipment and ensure proper use of cleaning chemicals.
• Maintain cleanliness and organization of all kitchen and dish areas.
• Assist with basic food preparation tasks as needed.

Skills

Strong work ethic

Reliability

Ability to work in a fast-paced environment

Attention to cleanliness and organization

Education

High School diploma or equivalent

Job description

Blue Harbor Resort is hiring a part-time Closing Steward (Dishwasher) in Sheboygan, WI. This critical kitchen role involves washing, sanitizing, and organizing dishes while supporting overall kitchen operations. Ideal candidates will have a strong work ethic, reliability, and the ability to work in a fast-paced environment. A high school diploma is preferred. Join us for a rewarding experience in hospitality with opportunities for growth and various employee perks.